The Rocks

Description

The Rocks is our family’s coffee. A dark roast with notes of dark chocolate, rich and robust full bodied coffee.

Joel and Saul Avila are the growers and their whole family is involved in the work needed to bring you this wonderful directly traded coffee.  We pickup the coffee, we dry it, sort it, mill it, transport it to our exporters and receive it here in Vermont so we can offer you real quality ‘cafe de palo’.

Saul was working that day, he is in the Nicaraguan Army. His wife,Yahoska, deals with the day to day work of the farm and managing it.